Every month I usually try a new recipe out of the Southern Living magazine. From the May issue I tried Pavlova with Lemon Cream and Berries, and took it to our small group supper club.
It sure is colorful, and was received with oohs and aahs.
It sure is colorful, and was received with oohs and aahs.
If you like the tart flavor of lemon curd, this is a recipe worth trying.
I'm joining Michael Lee at Designs by Gollum
for Foodie Friday. Be sure to go by and check all of the other participants for delicious food.
for Foodie Friday. Be sure to go by and check all of the other participants for delicious food.
