TOMORROW IS THANKSGIVING ---- TODAY I'M THE SOU CHEF AND THE PASTRY CHEF

I'm getting ready ---- are you?

I've cut up the bread and a yellow onion for the dressing and a  red onion for the salad --------

Made a pumpkin pie ----

Left the house to go to Sonic for a vanilla diet coke to energize me for the afternoon ----

Made the cherry filling from scratch for the cobbler   ----

The cobbler looks pretty good right out of the oven ( I want some NOW.) ---

I love this old trivet and use it everyday.  It came out of my grandmother's old wood cook stove. 

 It says, "Cook cereals here - will never burn if register is raised."  Lots of Thanksgiving memories from two grandmothers' and one great-grandmothers' kitchens.

OH, yes --  they want supper tonight.  I made taco soup ----

I still need to do some prep work on the potatoes and broccoli and the bacon needs fried to top the broccoli salad ---- it's still early in the afternoon!

I wonder when the REAL chef will show up ---- maybe tomorrow???  Oh, that's right ---- I'm the chef in the Salmagundi household.  Guess I had better get a good night's sleep to be ready for tomorrow's work. 

May your cereals never burn and have a thankful and joyous Thanksgiving with your friends and family.

I'm joining the following:
Have a Daily Cup for Share Your Cup Thursday
The Charm of Home for Home Sweet Home Friday
Rattlebridge Farm for Foodie Friday and Everything Else