FOODIE FRIDAY

Once again, our charming hostess for Foodie Friday is Michael of
Designs by Gollum.
Be sure to stop by her place to check out all of the participants in this event.

What do I fix for supper when there are only dibs and dabs in the refrigerator? And, I'm too lazy to make quiche? It's frittata!

No real recipe needed. First, I swish around a little olive oil in my 8" quiche baking dish. Then, I just start layering in the ingredients on hand. Today, it was some leftover baked chicken, 2 crumbled strips of cooked bacon, a handful of fresh peas from the garden, and a small, sliced tomato. Mushrooms, onions, olives, and/or ham are also good. Really anything you have on hand works. Then, I sprinkle the top with grated cheese and dried (or fresh) parsley. Next, I pour six beaten eggs with salt and pepper over all.

That's it! Bake in a 450 degree oven for 30 minutes. Be sure to watch it for doneness. I live in a high altitude, and it takes a full 30 minutes for the eggs to set.

Make some toast and supper is ready. I was raised on a farm - our night time meal was always called supper.

Thanks for stopping by,
Sally

P.S. I seem to be having trouble leaving comments on some of the blogs that I enjoy and regularly follow. It appears that it is those blogs that have their comments embedded at the end of a post. I click and click and cannot get the comment block to come up. Does anyone know what I'm doing wrong and how I can fix it? I'm not the smartest thing when it comes to this computer; but I sure don't want those blogs I love to think I am lurking and not commenting!!