Showing posts with label meat block. Show all posts
Showing posts with label meat block. Show all posts

Friday, August 6, 2010

KITCHEN ISLAND


The theme this week at Funky Junk Interior's
Saturday Nite Special is Kitchen Islands. I'm joining Donna and other kitchen island enthusiasts with pictures of our island. Be sure to go by Donna's to check the others out.

Our island happens to be an old meat block from a grocery store. Bob grew up working and cutting meat in his Dad's grocery store; so when we had an opportunity to buy a meat block, we jumped on it. This particular block came from the country store that was close to my family farm. They sold it to us for $50 when they went out of business in 1969.


The block part measures 24" x 30" x 13" high. It is made of solid maple. It was assembled with 1 1/2" strips of the maple, and is held together with bolts and pins that run through the entire block. Then it has these wonderful maple curved legs.

This island is so much a part of our daily lives, and our kids remember it as always residing in our kitchen. One of our criteria in buying a house has always been, "Is there a place for the meat block?"

It is lower than regular kitchen counters, so it is perfect for us 'shorties' to roll pie crust or knead bread. I'm always amused when there is a group in the kitchen, you will always find Bob and I and our two kids crowded around and jockeying for position around the meat block to make our lunch sandwiches. The grandkids and others are always relegated to the regular kitchen counters.

A SIDE NOTE OF NOSTALGIA:
When we first acquired the meat block, our first born was still sleeping in a crib. His crib had these sturdy casters on it; and he soon learned that if he jumped up and down in the crib, he could move it across the hardwood floor all around his room. After a couple of near-miss accidents, he, at the age of one, lost the privilege of wheels. We took the wheels off of the crib and put them on the meat block to give this 300 pound hunk of wood more mobility. Even today after 41 years, I always think of my bouncing baby boy when I'm able to move the meat block to clean under it!

By the way, he is a very good driver today; but at the age of one - not so good.