Every month I usually try a new recipe out of the Southern Living magazine. From the May issue I tried Pavlova with Lemon Cream and Berries, and took it to our small group supper club.
It sure is colorful, and was received with oohs and aahs.
It sure is colorful, and was received with oohs and aahs.
If you like the tart flavor of lemon curd, this is a recipe worth trying.
I'm joining Michael Lee at Designs by Gollum
for Foodie Friday. Be sure to go by and check all of the other participants for delicious food.
for Foodie Friday. Be sure to go by and check all of the other participants for delicious food.
9 comments:
Sounds really good! I really like your new picture at the top of your page! Would you share how you made the soft edges? I don't know how to do that and sure would like to learn! And I'll have time to learn because today was the last day with kids!! Now it's time to clean and sort things in the closets and garage AND my favorite--work in the yard! Thanks for the recipe! ♥♫
It looks so Patriotic -- and delicious!
Scribbler
Truly a culinary work of art! Congratulations...
What a pretty dessert...and it looks delicious, Sally.
Have a good weekend...
ox bj
Oh yum! Do you happen to have an extra plate?
I hope you'll stop by and see my video for a French Macaroon video. There are bloopers. :)
I am also hosting a giveaway for a French Basketeer tote.
It's an online store, Sally...and if you win the gift card, you can go on line and pick out anything you'd like. :))
Beautiful presentation!
HI Sally! Oh, this looks so pretty and yummy! Nothing like fresh berries! Have a wonderful Memorial Day weekend.
be a sweetie,
Shelia ;)
Sally this looks amazing! I'm definitely saving this recipe.
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