I've had several requests for the Whoopie Pie recipe, so here goes:
1 1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
4 tablespoons Crisco
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups milk
Preheat oven to 375 degrees. Combine flour, cocoa, baking soda, and salt in a separate bowl. In the mixer bowl, beat butter, shortening and sugar until combined. Beat on medium for 3 minutes. Add egg and vanilla. Beat for 2 more minutes. Beat in the flour mixture, alternating with the milk. Drop cookies by a tablespoon on a cookie sheet (I use parchment paper on my sheets). Spread cookies apart as they will spread. Bake for 10 minutes. Let cool on cookie sheet for a few minutes before transferring to a cooling rack.
FILLING
7 oz. jar marshmallow fluff
1 1/4 cups Crisco
1 cup powdered sugar
1 tablespoon vanilla
Beat marshmallow fluff and shortening for 3 minutes. Reduce to low and add sugar and vanilla. Beat until fluffy.
Sandwich filling between the flat sides of two cookies.
NOTE: I live in a high altitude, so check your oven temperature and length of baking time. I don't know if you would need to adjust for a different altitude. This is a 1950's recipe - I bet it will work anywhere! Back then, we weren't concerned with altitude (or the huge amount of Crisco used!!)
CHOCOLATE COOKIES
1 2/3 cups flour
2/3 cup cocoa1 1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
4 tablespoons Crisco
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups milk
Preheat oven to 375 degrees. Combine flour, cocoa, baking soda, and salt in a separate bowl. In the mixer bowl, beat butter, shortening and sugar until combined. Beat on medium for 3 minutes. Add egg and vanilla. Beat for 2 more minutes. Beat in the flour mixture, alternating with the milk. Drop cookies by a tablespoon on a cookie sheet (I use parchment paper on my sheets). Spread cookies apart as they will spread. Bake for 10 minutes. Let cool on cookie sheet for a few minutes before transferring to a cooling rack.
FILLING
7 oz. jar marshmallow fluff
1 1/4 cups Crisco
1 cup powdered sugar
1 tablespoon vanilla
Beat marshmallow fluff and shortening for 3 minutes. Reduce to low and add sugar and vanilla. Beat until fluffy.
Sandwich filling between the flat sides of two cookies.
NOTE: I live in a high altitude, so check your oven temperature and length of baking time. I don't know if you would need to adjust for a different altitude. This is a 1950's recipe - I bet it will work anywhere! Back then, we weren't concerned with altitude (or the huge amount of Crisco used!!)
4 comments:
Love the recipe. Thanks bunches. Hugs, Marty
Hi, my mom made some of these one time! It might even be the same recipe. Time to get back to work for me. ♥♫
Whoopie!!! yes, I am back in Georgia and yes the new house is in Georgia...just got home Monday after a very stressful 5 months....between the funeral and daughter is divorcing I have spent many hours with a migraine and swollen eyes.....
especially since SIL is going after custody of Miss B....
it's such a joke he is the worst absentee Dad on the planet plus he has a girlfriend!!
I finally got the chance to see your wonderful trip pictures....what a fabulous time you must have had...
The SIL talked the court into letting him take "B" out of the country on a cruise with his family (no custody agreement in place yet) they leave on the 28th. so daughter who is so upset did the next best thing...She booked a flight to Paris and will be there the week while baby is away.....I am jealous I cannot go with her.....We close on Aug. 5th.....my next post will be titled "House Hunter Rejects"......will try to post this weekend.....you'll get to pick which house we bought.....I am having a ball buying everything new!!
Have a great weekend and I'm so glad I am back....
Thanks Sally!
I know I was one of your recipe requests!
This looks like maybe even I can make them.
xx
A
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