As some of you know, cooking is not my most favorite thing to do; but occasionally I run across a recipe I just have to try. In the new February issue of Southern Living magazine was a recipe for Banana Bread Cobbler. If you love bananas, this is both unusual and quite tasty. How can you go wrong with two cubes of butter? If you don't have the magazine, you can check out southernliving.com.
This recipe calls for self-rising flour. I always make my own to keep on hand. My recipe for self-rising flour is:
6 cups regular flour
3 tablespoons baking powder
1 tablespoon salt
Mix the three ingredients together and store as you would regular flour.
I'm joining in with Michael Lee at Designs by Gollum
for her weekly Foodie Friday party. Check out her blog for a list of participants.