Sunday, August 24, 2014

YUMMY CINNAMON ROLLS

For you semi-homemade devotees -- have you tried this recipe?

What you need --
Rhodes frozen Cinnamon Rolls (12 to a package)
 4-serving box of Cook and Serve Vanilla Pudding
Stick of butter (1/2 cup), melted
Chopped walnuts (optional)
 The night before, spray a 9"x13" pan with cooking spray.  Lay the frozen cinnamon rolls in a single layer in the pan.  (Reserve the icing packages that come with the rolls.)  Sprinkle the unprepared pudding mix over the frozen rolls.  Pour the butter over the rolls.  Sprinkle on nuts, if desired.
Cover pan with lightly sprayed plastic wrap.  Refrigerate over night.

Remove thawed rolls from refrigerator and place on counter for an hour or so until doubled in volume.  Bake at 350 degrees for 20 minutes.  Spread with reserved icing.
I made these for our fellowship hour at church; and then for my Wednesday morning coffee group.  These coffee-break connoisseurs wanted seconds and the recipe!
In my current stage of old-age laziness, I may never make cinnamon rolls from scratch again.

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4 comments:

SmilingSally said...

Hi Sally,

They sure look delish, especially with that blue striped towel! Unfortunately, we do not have access to Rhodes. (sigh)

Isn’t it fun finding blue?

Happy Blue Monday!

Jann Olson said...

Oh my gosh, have not tried this with the pudding. I love cinnamon rolls and can't wait to! Thanks for sharing the recipe with SYC. Pinned.
hugs,
Jann

Rattlebridge Farm said...

Oh, these look tasty!

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