YUMMY CINNAMON ROLLS

For you semi-homemade devotees -- have you tried this recipe?

What you need --

Rhodes frozen Cinnamon Rolls (12 to a package)

 4-serving box of Cook and Serve Vanilla Pudding

Stick of butter (1/2 cup), melted

Chopped walnuts (optional)

 The night before, spray a 9"x13" pan with cooking spray.  Lay the frozen cinnamon rolls in a single layer in the pan.  (Reserve the icing packages that come with the rolls.)  Sprinkle the unprepared pudding mix over the frozen rolls.  Pour the butter over the rolls.  Sprinkle on nuts, if desired.

Cover pan with lightly sprayed plastic wrap.  Refrigerate over night.

Remove thawed rolls from refrigerator and place on counter for an hour or so until doubled in volume.  Bake at 350 degrees for 20 minutes.  Spread with reserved icing.

I made these for our fellowship hour at church; and then for my Wednesday morning coffee group.  These coffee-break connoisseurs wanted seconds and the recipe!

In my current stage of old-age laziness, I may never make cinnamon rolls from scratch again.

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