Thursday, March 19, 2009

FOODIE FRIDAY - PIG FEAST

It's that day we all look forward to - Foodie Friday - hosted by Michael of
Designs by Gollum.

I have been hungry for this dessert for ages, but I've managed to resist knowing that there is really nothing redeeming nutritionally about this recipe. Well, my resolve has finally been broken. Here is "Pig Feast" - the title says it all!!!

Mix well:
2 Tablespoons sugar
1 stick butter, softened
1 cup flour
1 cup chopped pecans

Pack into a buttered 9"x13" pan and bake at 350 degrees for 20 minutes. Cool.

Combine:
1 cup powdered sugar
1 cup cool whip
1 - 8 oz. package cream cheese, softened

Spread cream cheese mixture over cooled crust.

Mix and let stand until firm:
1 - 5oz. package instant vanilla pudding
1 - 5oz. package instant chocolate pudding
3 cups milk

Spread pudding mixture on top of cream cheese layer.

Spread another 1 cup of cool whip on top. Sprinkle a crushed Hershey bar and more nuts over top. Refrigerate.



We savored every bite!!

Go check out Gollum's blog for more wonderful Foodie Friday participants. You won't be disappointed.

Thanks for stopping by,
Sally

17 comments:

Susan @ A Southern Daydreamer said...

no no no this sounds too good and I am trying to be good! Susan

imjacobsmom said...

OH MY GOSH! This is my kinds dessert! ~ Robyn

Nancy Jane said...

There must be some redeeming quality in this dessert, because it looks heavenly! Nancy

Picket said...

Oh my word...give me a napkin...I am drooling here! lol That has to be fantastic!!! Just don't weigh for about a week! lol lol Hope you are having a great week my friend!

Pat@Back Porch Musings said...

Oh, this looks yummilicious!!

laurie @ bargain hunting said...

That made my mouth water! I'll have to try this one for sure. Thanks for the callories! laurie

Smilingsal said...

I suppose it should be served with pork.

I've missed your visits. You're not coming around any more. : (

Raggedy Girl said...

Great recipe and I would make it and take it to church so I would be forced to only have on piece. Thank you for sharing. Your Desert Rose dishes are lovely.

Have A Fantastic Friday
from A Raggedy Roberta Anne

Cass said...

Oh my... oh my. Way too tempting, I am afraid. But I have a question: what is a cube of butter? How much? Not that I'm planning on making this "pig feast" or anything... :-P

Cass

xinex said...

This looks so good. OMG! I know I'll finish it all if I made it, just my kind of dessert....Christine

Sue said...

Hi Sally....I love this dessert..never heard it called that before...but I like the name!! Have a great weekend...Sue.

nikkicrumpet said...

I want to be a piggy at your pig feast! YUMMO!

Chari said...

Hi Sally...

Girl, your "Pig Feast" sounds soooo yummy! I love desserts like this...and I don't care if there's any nutritional value involved or not...hehe! I'll have to try it!

Hope that you're having a super Sunday, my friend!
Love ya,
Chair

ceekay said...

Oh, believe me, I have made this dessert...and, I need to make it for a pot luck, cuz if the whole thing is here...we eat it until it is no longer here!!!

Bo said...

Hi Sally...I've been having the most intense craving for chocolate lately & I do believe this would give me a "fix"...your dishes are gorgeous! ;-) Bo

Susan (Between Naps on the Porch) said...

Sounds amazing! Thanks for the recipe! :-)

Mary Ellen (megardengal) said...

Sally- We love this dessert but I love the name you gave it! I think my recipe it entitled 4 layer dessert or some such boring title!!

Just got back from being gone for 10 days and playing catch up on my blogging friends. We leave again Saturday for another week this time to see our son in Mammoth!

How have you been feeling these days?

blessings
mary