It's that day we all look forward to - Foodie Friday - hosted by Michael of
Designs by Gollum.
I have been hungry for this dessert for ages, but I've managed to resist knowing that there is really nothing redeeming nutritionally about this recipe. Well, my resolve has finally been broken. Here is "Pig Feast" - the title says it all!!!
Designs by Gollum.
I have been hungry for this dessert for ages, but I've managed to resist knowing that there is really nothing redeeming nutritionally about this recipe. Well, my resolve has finally been broken. Here is "Pig Feast" - the title says it all!!!
Mix well:
2 Tablespoons sugar
1 stick butter, softened
1 cup flour
1 cup chopped pecans
Pack into a buttered 9"x13" pan and bake at 350 degrees for 20 minutes. Cool.
Combine:
1 cup powdered sugar
1 cup cool whip
1 - 8 oz. package cream cheese, softened
Spread cream cheese mixture over cooled crust.
Mix and let stand until firm:
1 - 5oz. package instant vanilla pudding
1 - 5oz. package instant chocolate pudding
3 cups milk
Spread pudding mixture on top of cream cheese layer.
Spread another 1 cup of cool whip on top. Sprinkle a crushed Hershey bar and more nuts over top. Refrigerate.
17 comments:
no no no this sounds too good and I am trying to be good! Susan
OH MY GOSH! This is my kinds dessert! ~ Robyn
There must be some redeeming quality in this dessert, because it looks heavenly! Nancy
Oh my word...give me a napkin...I am drooling here! lol That has to be fantastic!!! Just don't weigh for about a week! lol lol Hope you are having a great week my friend!
Oh, this looks yummilicious!!
That made my mouth water! I'll have to try this one for sure. Thanks for the callories! laurie
I suppose it should be served with pork.
I've missed your visits. You're not coming around any more. : (
Great recipe and I would make it and take it to church so I would be forced to only have on piece. Thank you for sharing. Your Desert Rose dishes are lovely.
Have A Fantastic Friday
from A Raggedy Roberta Anne
Oh my... oh my. Way too tempting, I am afraid. But I have a question: what is a cube of butter? How much? Not that I'm planning on making this "pig feast" or anything... :-P
Cass
This looks so good. OMG! I know I'll finish it all if I made it, just my kind of dessert....Christine
Hi Sally....I love this dessert..never heard it called that before...but I like the name!! Have a great weekend...Sue.
I want to be a piggy at your pig feast! YUMMO!
Hi Sally...
Girl, your "Pig Feast" sounds soooo yummy! I love desserts like this...and I don't care if there's any nutritional value involved or not...hehe! I'll have to try it!
Hope that you're having a super Sunday, my friend!
Love ya,
Chair
Oh, believe me, I have made this dessert...and, I need to make it for a pot luck, cuz if the whole thing is here...we eat it until it is no longer here!!!
Hi Sally...I've been having the most intense craving for chocolate lately & I do believe this would give me a "fix"...your dishes are gorgeous! ;-) Bo
Sounds amazing! Thanks for the recipe! :-)
Sally- We love this dessert but I love the name you gave it! I think my recipe it entitled 4 layer dessert or some such boring title!!
Just got back from being gone for 10 days and playing catch up on my blogging friends. We leave again Saturday for another week this time to see our son in Mammoth!
How have you been feeling these days?
blessings
mary
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