It's that day we all look forward to - Foodie Friday - hosted by Michael ofDesigns by Gollum.
I have been hungry for this dessert for ages, but I've managed to resist knowing that there is really nothing redeeming nutritionally about this recipe. Well, my resolve has finally been broken. Here is "Pig Feast" - the title says it all!!!
Mix well:
2 Tablespoons sugar
1 stick butter, softened
1 cup flour
1 cup chopped pecans
Pack into a buttered 9"x13" pan and bake at 350 degrees for 20 minutes. Cool.
Combine:
1 cup powdered sugar
1 cup cool whip
1 - 8 oz. package cream cheese, softened
Spread cream cheese mixture over cooled crust.
Mix and let stand until firm:
1 - 5oz. package instant vanilla pudding
1 - 5oz. package instant chocolate pudding
3 cups milk
Spread pudding mixture on top of cream cheese layer.
Spread another 1 cup of cool whip on top. Sprinkle a crushed Hershey bar and more nuts over top. Refrigerate.
We savored every bite!!
Go check out Gollum's blog for more wonderful Foodie Friday participants. You won't be disappointed.
Thanks for stopping by,
Sally
